Do and don'ts table manners?
Chaya Moen
2025-07-15 22:43:23
Count answers
: 11
Chew with your mouth closed.
Keep your smartphone off the table and set to silent or vibrate.
Wait to check calls and texts until you are finished with the meal and away from the table.
Hold utensils correctly.
Don’t use your fork or spoon like a shovel or stab your food.
Wash up and come to the table clean.
Don’t groom or attend to hygiene at the table.
Remember to use your napkin.
Wait until you’re done chewing to sip or swallow a drink.
Cut only one piece of food at a time.
Avoid slouching and don’t place your elbows on the table while eating.
Instead of reaching across the table for something, ask for it to be passed to you.
Gaetano Botsford
2025-07-15 21:53:10
Count answers
: 7
Arrival is important, make sure you arrive on time or a little early and if you know you are going to be late, call ahead to let the party know, this is just common courtesy. When you sit down at the table, follow these rules: Have the correct posture and always keep your elbows off the table. Don’t place anything on the table, briefcases, phones, bags, purses, sunglasses, all should be stored either under the table or elsewhere, but never on the table. Utensil etiquette is also important: Never hold your utensils in a fist. Do not talk with utensils, don’t gesture with them or point with them. When you have finished eating, place your utensils on the plate, never on the table. Eating slowly and taking small bites is also essential, don’t talk with food in your mouth, chew with your mouth closed. If you pass food around the table, pass it to the right. Don’t blow soup to cool it, stir it instead. It is polite to leave some food on your plate, you don’t have to eat it all. Once you’ve finished: Leave your plates in the same position, don’t stack or move them.
Annalise McDermott
2025-07-15 21:29:17
Count answers
: 6
Hopefully, you got plenty of tutorials about table manners when you were growing up. But not everyone did. And even if you feel you’ve got the basics of dining etiquette down, it’s always good to get a refresher. Manners elevate even everyday meals, making them feel like special and set-apart occasions.
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Wendy Schneider
2025-07-15 21:14:25
Count answers
: 10
Do make sure that you wait for your host to start eating first or to give the signal. You may eat Chicken and Pizza with your hands only at a barbecue…otherwise you use a knife and fork. If bread rolls are served, break them with your fingers not with your knife. Only a small piece of roll at a time (never the whole thing) should be buttered, with a butter knife. Soup should be spooned away from you with the bowl tilted away and even if it’s steaming hot, never embarrass yourself by blowing on it. Never mix, mash, scrape, or move food with your fingers – goodness grief. Please don’t chew or talk with an open mouth or lick your knife, it’s just tacky. Tricky peas can be slightly crushed or use mashed potato to stick them to your fork but never use your fork like a shovel to scoop them up. Using any form of gadget at the table is an absolute no-no and contrary to popular trends, at a formal dinner party, food should never be shared with the entire social-media world. Food stuck between teeth is tricky…do not use toothpicks, fingernails, knives or napkins to dislodge the food at the table. Excuse yourself and take care of it discreetly. The fork and spoon are the only things that should go into the mouth. Place your serviette, in your lap and keep it there until you leave the table, and then place it by the left side of your plate, never on top. Never ever, tuck it into the collar of your shirt or blow your nose on it. When eating is complete, place your knife and fork side by side in the middle of your plate, fork prongs down, knife to the right with the blade turned inward toward the fork. Finally, at the dinner table, absolutely never ever…. Smoke, rock on your chair, apply your make-up, drink from the finger bowl, be a bore, or pass out from over consumption of wine.
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