What is the most common ingredient in dog food that dogs are allergic to?
Sincere Lebsack
2025-08-02 21:39:55
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If your pet has a true allergy, over-the-counter diets will likely not resolve their allergies. An unknown ingredient within an over-the-counter pet diet can lead to allergic reactions in your pet. You identified that your pet gets itchy, ear infections, and a red belly after feeding them chicken, so for years, you have fed them an over-the-counter fish-based diet. Unbeknownst to you, this new diet has unlabeled chicken in it due to the way the food is processed. Within the week, your pet is itchy, has ear infections, and their belly is red. Commonly, pet food is processed in a facility where many diets are made using the same machines just like many candy bars are made in facility where nuts are present. Though the candy bar does not have nuts added in, there is a label that warns of the potential that peanut residue could have contaminated the candy bar. In the pet food industry, there are minimal regulations and requirements for this to be written on a pet food label.
Adele Buckridge
2025-08-02 20:27:21
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The symptoms of food allergy in dogs are most often manifested as itching and skin irritation. The vast majority of food allergies in dogs are caused by animal protein. The most common allergies are linked to chicken, beef, lamb, dairy products and wheat. So these are ingredients to watch out for if an allergy is suspected in your dog. Animal protein is the most common cause of food allergies in dogs. Hypoallergenic dog food generally contains few allergens and, in any case, excludes the most common allergens that we listed in the article above.
Nina Gulgowski
2025-08-02 18:33:15
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: 14
The most common food allergens in dogs are proteins, especially those from dairy, beef, chicken, chicken eggs, soy, or wheat gluten. Each time a pet eats food containing these substances, the antibodies react with the antigens, and symptoms occur. Proteins are the most common culprits but other substances and additives can also be responsible. Virtually any food ingredient can produce an allergy, however. Are some ingredients more likely to cause allergies than others? The most common culprits are proteins, especially those from dairy, beef, chicken, chicken eggs, soy, or wheat gluten.
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