A safe chew should do a few things: Be fully digestible or break down easily. Be the right size — not something your dog can swallow whole. Be tough enough to last, but not so hard it cracks a tooth. Be free from chemicals, bleach, or artificial preservatives.
The Safest Natural Chews for Most Dogs include Beef Tendons, which are chewy, stringy, and fully digestible, and Fish Skins, which are light, crunchy, and packed with omega-3s. Himalayan Yak Chews are long-lasting and don’t splinter, and Cow Ears and Pig Ears are natural and digestible. Natural Antlers, specifically split ones, expose the softer marrow inside, which is more chewable and less risky for teeth. Pumpkin or Sweet Potato Chews are a healthy option for light to moderate chewers, and are soft enough for seniors and puppies, and full of fiber.
The safest option is the one that fits your dog’s size, chewing style, and dietary needs. Always choose chews made from natural, simple ingredients. When in doubt, go with something fully digestible, and talk to your vet if you’re unsure.